Easiest Way to Make Gyoza Wrapper Lasagna Appetizing

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We hope you got benefit from reading it, now let’s go back to gyoza wrapper lasagna recipe. To make gyoza wrapper lasagna you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Gyoza Wrapper Lasagna:

1. Provide 1 ・Potato
2. You need 8 ・Gyoza dumpling skins
3. Prepare 1 ・Pizza cheese
4. Take 1 ・Parmesan cheese
5. You need Meat Sauce
6. Provide 100 grams ・Ground pork
7. Prepare 1/4 ・Onion, large (minced)
8. Use 1 can ・Meat sauce
9. Take 1 White sauce
10. Take 20 grams ・Butter
11. Take 2 tbsp ・Flour
12. Provide 150 ml ・Milk
13. Prepare 1 dash ・Salt and pepper

Steps to make Gyoza Wrapper Lasagna:

1. [To make the white sauce] Heat a frying pan over medium heat, melt the butter in the pan, and mix with a bit of flour. Once the butter has combined with the flour, add the milk a little at a time while mixing so that it doesn't form lumps. Season with salt and pepper.
2. [To make the meat sauce] Heat some oil in a frying pan and add the finely chopped onion. Stir-fry until translucent. Add the ground meat and cook until it changes color. Add the meat sauce and stir together.
3. Thinly slice the potato with a slicer and boil until soft. Boil the gyoza skins one at a time so that they do not stick together.
4. In a gratin dish, layer the meat sauce –> potatoes –> white sauce –> Parmesan cheese –> gyoza skins. Repeat this process twice. Finally, spread the meat sauce over the top and sprinkle with pizza cheese.
5. Bake in an oven preheated to 230℃ for about 15 minutes.

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