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Before you jump to Stuffing and Herb Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Now and then, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and end the day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthy and balanced when you reach the drive through.
Milk, juice and also water would be the best options for beverages. When you drink a large soft drink you are putting a whole bunch of empty calories to your day. A single portion of soda is commonly thought to be eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. A fast food soft drink is typically a minimum of twenty ounces. It is most often no less than 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices as well as plain water are much healthier selections.
Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you require. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to stuffing and herb green bean casserole recipe. To make stuffing and herb green bean casserole you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Stuffing and Herb Green Bean Casserole:
- Provide 1 can green beans or 2 cups fresh garden beans
- Provide 1/2 small onion chopped
- You need 1 small garlic clove chopped
- Get 1/2 cup chives finely chopped
- Provide Seasoning salt
- Get Salt
- Provide Pepper
- Take 1 can cream of mushroom soup
- You need 1 cup milk
- Use 1/2 cup fresh or 1 small can sliced mushrooms
- Provide 1 box stuffing mix
- Get Butter or margarine (for stuffing)
- Prepare Optional Ingredient:
- Use 1/2 cup chopped green onion
- Prepare 1/2 cup french fried onions
Steps to make Stuffing and Herb Green Bean Casserole:
- Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉
- Add chives, garlic, seasonings, and chopped onion to small casserole baking dish.
- Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌)
- Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻♀️ lol)
- Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven.
- Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!
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