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Before you jump to Traditional English fish and chips recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.
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We hope you got insight from reading it, now let’s go back to traditional english fish and chips recipe. To cook traditional english fish and chips you need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional English fish and chips:
- You need Red snapper fillet 1/2 kg (soul,cord or any kind of boneless fish fillet)
- Use to taste Salt
- Take 2 tbsp Lemon juice
- Get 11/2-2 tbsp Mustard paste
- Prepare 1/2 cup Flour
- Provide (For better)
- Prepare 11/2 cup Flour
- You need to taste Salt
- Take 1 tsp Black pepper
- Get 1 tsp Chicken powder
- You need 1 tsp Baking soda
- Prepare 2 tbsp Oil
- Get Chilled water as desired
- Provide Lemon or vinegar for serving
- Provide Potatoes for fries
- Get 1-2 cups Oil
Steps to make Traditional English fish and chips:
- Take a fish fillet and spread some salt on it for 20-25 min.
- Then wash and spread some lemon juice and a pinch of salt and mustard sauce on it and marinate it for 10-15 min.
- In a bowl take 1/2 cup of flour for dry coating.
- Another bowl add flour,salt,black pepper,chicken powder,baking soda and 2 tbsp oil now mix it and then add chilled water and make a better with good consistency not too thick or nor too runny.
- Heat oil in a wok, Take a fish fillet and cover dry flour and then cover with better and fry in hot oil.
- When both sides r done with a nice golden crispy top take it out and serve with fries and some honey mustard sauce or tarter sauce with vinegar or lemon.
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