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Before you jump to Chutney Cutlets recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many men and women have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. You will be delighted to know that we have done a little research, and we are going to tell you why this is considered a miracle fruit.
At this stage we are going to show you the actual reason why these minerals and vitamins are key to good health. As I am sure you know, research is being carried out all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And also by eating apples you could reduce your chances of getting breast or lung cancer. Just that one point ought to be enough reason for everybody to start eating apples.
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We hope you got insight from reading it, now let’s go back to chutney cutlets recipe. You can have chutney cutlets using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chutney Cutlets:
- Use 1 kg chicken fillets
- Use 2 cubed onions
- Provide 6 tbsp bajra Aatta
- Take 2 tbsp desicated coconut (powdered)
- You need 4 slices bread soaked in 1 cup water(squeeze the water out later
- Provide 1 tbsp ginger garlic
- Prepare 2nd step ingredients
- Use Salt (to taste)
- You need 1/2 tsp black pepper powder
- Use 1 tsp cumin powder
- Use 1 tbsp Green chilli paste
- Take Half cup chopped spring onions
- Use Half cup chopped Coriander
- Provide Green chutney Ingredients
- Get 2 cups fresh coriander
- Prepare 4-5 green chillies
- Provide 2 tsp garlic paste
- Use 9-10 curry patta leaves
- Prepare 3 tbsp desicated coconut
- Use 1 small green pepper
- Take 2 tbsp almond powder
- Provide 2 tbsp lemon juice
- Provide Half tsp cumin powder
- You need to taste Salt
- Prepare For coating
- Prepare 1 cup bread crumbs
- Provide 2 eggs beaten
Instructions to make Chutney Cutlets:
- Mince all the 1st step ingredients in grinder
- After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
- Now grind the green chutney Ingredients all together and make a thick chutney
- Now spread the grinded mixture on to a big piece of greased foil (grease with oil
- Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
- When done open the foil and let the logs cool down, refrigerate for an hour before slicing
- Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️
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