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Before you jump to Chutney Cutlets recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to chutney cutlets recipe. You can cook chutney cutlets using 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chutney Cutlets:
- Use chicken fillets
- Get cubed onions
- Get bajra Aatta
- Get desicated coconut (powdered)
- Provide bread soaked in 1 cup water(squeeze the water out later
- Take ginger garlic
- Provide 2nd step ingredients
- Get Salt (to taste)
- Take black pepper powder
- Use cumin powder
- You need Green chilli paste
- Use cup chopped spring onions
- Prepare cup chopped Coriander
- Provide Green chutney Ingredients
- You need fresh coriander
- Take green chillies
- Get garlic paste
- Take curry patta leaves
- Take desicated coconut
- Prepare small green pepper
- Get almond powder
- Provide lemon juice
- Get tsp cumin powder
- Prepare Salt
- Take For coating
- Prepare bread crumbs
- Use eggs beaten
Steps to make Chutney Cutlets:
- Mince all the 1st step ingredients in grinder
- After grinding add step 2 ingredients in it and mix step 1 and step 2 ingredients all together
- Now grind the green chutney Ingredients all together and make a thick chutney
- Now spread the grinded mixture on to a big piece of greased foil (grease with oil
- Now spread green chutney, roll it tightly like a Swiss roll and lastly roll it with a foil bake on 180oc for a our 30 to 40 mins
- When done open the foil and let the logs cool down, refrigerate for an hour before slicing
- Now dip the sliced rolls in egg and bread crumbs, fry on medium heat till. Golden, serve with ant chutney of your choice ❤️
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