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Before you jump to Weekday Sausage and Fettuccine Bake recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some benefit to that. Now and then, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Aim for the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now just about all of the well-known fast food places have broadened their menus. There are many salads around today. Chili is another option. You can buy a baked potato. Fruit is generally available. There are so many options that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape time and effort.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have another person do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to weekday sausage and fettuccine bake recipe. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Weekday Sausage and Fettuccine Bake:
- Provide 3 cups fettuccine noodles
- Provide 2 jars your fave pasta sauce
- You need 1.5 cups ricotta cheese
- Use 1 egg
- Prepare 1 cup sliced fresh mushrooms
- Use 1 zucchini, diced
- Prepare 1 large onion, diced
- Take 4 garlic cloves, minced
- Use 4 sausages, casing removed (I used mild)
- Prepare 2 cups shredded mozzarella
- Use to taste Salt and pepper
- Prepare 2 tsp basil
- You need 1 tbs dried parsley
- Prepare 1 tbs tomato paste
- You need 1/2 cup panko breadcrumbs
Instructions to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
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