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Before you jump to Carrot and Potato Gratin recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.
On TV and in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? You might know people that live by this and also demand that their children live by this principle as well. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have learned why you are told to eat an apple a day and we’ll be sharing that with you here.
At this stage we are going to explain to you the reason why these minerals and vitamins are crucial to good health. Well to start with there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. And on the particular list of cancers in which apples can help defend against is colon cancer and even lung cancer. That point on its own ought to be enough to make sure men and women are eating at least one apple a day.
I really hope I have revealed some information that defined why apples are so good for you. Something you should realize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. I hope that the next time you go to the food store you end up getting plenty of apples. You will see that your overall health could significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to carrot and potato gratin recipe. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Carrot and Potato Gratin:
- Provide 2 onions, sliced (not diced)
- Get 5 potatoes, sliced thin
- Take 4 carrots, sliced thin
- Use 6 garlic cloves, minced
- Provide 1.5 tbsp butter
- Take to taste Salt and pepper,
- Prepare 1.5 cups heavy cream
- You need to taste Dried thyme,
- Get 1 tbsp corn starch
- You need 3/4 cup shredded parm cheese
- Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Take 1/2 cup bread crumbs
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
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