Simple Way to Make Homemade Brad's mojito pork roast

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We hope you got insight from reading it, now let’s go back to brad's mojito pork roast recipe. To make brad's mojito pork roast you need 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's mojito pork roast:

1. Get 4 lb pork butt roast or shoulder roast.
2. Take 1 packages McCormick © mojito lime seasoning. divided
3. Use 3/4 cup water
4. You need green tomato salsa
5. You need 10 lg green or under ripe tomatoes
6. Get 1 lg red onion. or sweet onion
7. Provide 1 green bell or pablano pepper. seeded cored and quartered
8. Get 2 tbsp minced garlic
9. Prepare 3 tbsp safflower oil. divided
10. Take 1/2 bunch cilantro, rinsed and chopped
11. Get green salsa seasoning
12. You need 1/2 tsp smoked paprika
13. Use 3/4 tsp garlic salt
14. Provide 3/4 tsp chili powder

Instructions to make Brad's mojito pork roast:

1. Heat oven to 400°F
2. Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
3. When done roasting let cool. Blend all in a blender with cilantro.
4. Season salsa with all seasonings
5. Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
6. Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.

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