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Before you jump to Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes almost all you want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is possible because lots of the popular fast food spots are trying to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Visit a drive through in a place that has made it a practice to offer healthier options to people. For example, Arby’s does not offer hamburgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Standard logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let other people make your dinner. If you decide on healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to scalloped potatoes recipe. To make scalloped potatoes you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Scalloped Potatoes:
- Prepare 1 can Condensed Cream of Celery Soup
- Get 1 Broil 3-4" from the heat for 5-8 minutes or until cheese is lightly browned.
- Use 1 dash ground black pepper
- Take 4 medium potatoes, thinly sliced
- Use 1 small onion, thinly sliced
- You need 1 tbsp butter, cut into small pieces
- Provide 1 Paprika
Instructions to make Scalloped Potatoes:
- Stir the soup, milk and black pepper in a small bowl. Layer half the potatoes, onion and soup mixture in a 1-1/2-quart casserole. Repeat the layers. Dot the top with the butter. Sprinkle with the paprika. Cover the baking dish
- Bake at 400°F. for 1 hour. Uncover the dish and bake for 15 minutes or until the potatoes are tender.
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