09/01/2021 11:00

Get Breakfast of Baked Coconut Shrimp

by Sophia Wolfe


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Baked Coconut Shrimp
Baked Coconut Shrimp

Before you jump to Baked Coconut Shrimp recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.

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You’ve always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The very first thing you should realize is that apples possess more vitamins and minerals as compared to some other fruits.. A few of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You’ll be able to find many more benefits with regard to your health in relation to apples. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. These apples can certainly wind up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to baked coconut shrimp recipe. To cook baked coconut shrimp you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Baked Coconut Shrimp:
  1. Use 1/4 cup Flour
  2. Provide 2 tbsp Packed brown sugar
  3. Take 1/4 tsp Salt
  4. Use 1 Egg
  5. Take 1 tbsp Lime juice
  6. Use 1 cup Shredded coconut
  7. Get 1 lb Uncooked, deveined, peeled, medium shrimp. Thawed(about 40)
  8. Provide 2 tbsp Butter, melted
Instructions to make Baked Coconut Shrimp:
  1. Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
  2. mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
  3. coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
  4. bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

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