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Before you jump to Halupkis (stuffed cabbage) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? You may know people that live by this and also require that their children live by this principle as well. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. You will be happy to know that we have done a little research, and we are going to teach you why this is thought to be a miracle fruit.
While everybody knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals which you can discover in just one apple. A number of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will even find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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We hope you got benefit from reading it, now let’s go back to halupkis (stuffed cabbage) recipe. You can have halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Halupkis (stuffed cabbage):
- You need 2 heads cabbage
- Provide 1 pound long grain white rice
- Take to taste Salt
- Take 1 pound ground beef
- You need 1/4 pound ground pork
- You need 1 large onion
- Get 3 tablespoons butter
- Use 1 can diced tomatoes
- Prepare 1 large can whole tomatoes
- Prepare 1 can tomato soup/1 can of water
- Prepare Paprika
Instructions to make Halupkis (stuffed cabbage):
- Cut the bottom cord off the cabbage. Boil in water one head at a time.
- Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
- Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
- Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
- Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
- In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
- Saute the onion in butter for several minutes
- Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
- Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
- Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
- In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
- Cover with foil
- Bake in the oven at 375 degrees for 45 minutes
- Reduce to 350 and bake for one and half hours more
- Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**
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