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Before you jump to Oven stack recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to that. Occasionally, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you just want to check out the drive through while you are on your way home and end the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Choose a drive through for a restaurant that’s known for catering to people with healthy palates. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds featuring its deep fried chicken parts and also other terribly unfit items.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to oven stack recipe. You can have oven stack using 8 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Oven stack:
- You need 2 large zucchinis made into noodles
- Prepare 3 pounds ground beef 9-patties 1/3 pound each beef pattie
- Take to taste salt
- Provide to taste ground black pepper
- You need 12 ounce can of beefy mushroom soup
- Provide 8 ounces sliced mushrooms
- You need 5 ounces shredded swiss cheese
- Take 5 ounces shredded parmesan cheese
Instructions to make Oven stack:
- Preheat oven 400° Fahrenheit
- Shred the zucchinis into noodles
- To a pan add 3 patties add salt and pepper
- Add some parmesan cheese
- Add another pattie season it with salt and pepper
- Add some of the swiss cheese
- Add third pattie
- Season add both types of cheeses and som e mushrooms, also add mushrooms around the stacks
- Get the soup
- Add soup to pan top with remaining cheeses
- Bake in oven till done. Serve with raw zucchini noodles I hope you enjoy.
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