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We hope you got benefit from reading it, now let’s go back to old fashioned scalloped potatoes recipe. You can cook old fashioned scalloped potatoes using 7 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Old fashioned Scalloped Potatoes:
- Provide 2 large potatoes (preferably non starchy)
- Use Salt and crushed black pepper to season
- Provide 200 ml plain milk
- You need Approx 200 -250 grams grated cheese(preferably parmesan/cheddar)
- Provide 3 garlic pods peeled and chopped
- Use 1 dollop unsalted butter
- Use 1 tablespoon plain flour
Instructions to make Old fashioned Scalloped Potatoes:
- Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer)
- Add them in a bowl of salted water to avoid oxidation while we make our white sauce
- Preheat the oven to 180 degrees
- For the sauce, melt butter in a pan/a pot
- Add and sauté the garlic for a few seconds (do not brown them)
- Next add the flour and sauté for a few seconds
- In goes the milk next. Do not bring to a boil
- Just mix and allow to simmer on Low heat
- Add the salt and pepper. Mix and take off heat, before the milk thickens
- Arrange the sliced potatoes in a deep baking dish/tin
- Add the white sauce them over evenly
- Cover the surface well with cheese and place the tin in the oven
- Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them)
- Allow to cool for a while before plating
- Enjoy while warm!!
- Watch full recipe video at: https://youtu.be/9BYN_qA6vww
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