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Before you jump to Whosayna’s Savoury Cones recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. This is certainly excellent advice. Now and then, though, you absolutely do not need to make a whole meal for your family or even just for yourself. Once in a while you only want to check out the drive through while you’re on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their menus. Here is how you can eat healthy when you reach the drive through.
Concentrate on the sides. Not too long ago, the only real side dish item available at a fast food restaurant was French fries. Now just about all of the popular fast food places have broadened their menus. Now you can get a range of salads. You could also choose Chili. You can get a baked potato. Fruit is generally available. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count low and save yourself commitment.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Often what you need most is just to have someone else do the cooking. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to whosayna’s savoury cones recipe. You can cook whosayna’s savoury cones using 20 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Whosayna’s Savoury Cones:
- Provide Cone Dough:
- Provide Maida
- You need Yeast
- Take Oil
- Use Milk Powder
- Prepare Salt
- You need Sugar
- Get Filling:
- Get Beef or Chicken Fillet (chinese cut or small cubes)
- Prepare Salt (as required)
- Prepare Ginger Garlic paste
- Provide Vinegar
- Provide Chilli Flakes
- You need Black Pepper
- Get Veggies:
- Provide Veggies (capsicum, cabbage, spring onion thin shredds)
- You need black pepper
- Use Soya Sauce
- Use Chilli Sauce
- Prepare Ketchup
Steps to make Whosayna’s Savoury Cones:
- Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
- Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.
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