My Favorite Whosayna’s Meat Lover’s Pizza

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Before you jump to Whosayna’s Meat Lover’s Pizza recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.

Milk, juice and also water would be the best selections for beverages. When you sip a huge soft drink you are putting too much empty calories to your day. One helping of soda is eight ounces. That helping normally includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Generally, however, they are 30 ounces. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice as well as milk, conversely, are better choices.

Standard logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else produce your dinner. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to whosayna’s meat lover’s pizza recipe. You can have whosayna’s meat lover’s pizza using 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Whosayna’s Meat Lover’s Pizza:

1. Get Base dough:
2. Take Maida (All purpose flour)
3. Take Yeast
4. Prepare Olive oil
5. Use Milk powder
6. Prepare Salt
7. Take dried Oregano
8. Use Sauce:
9. Get Tomatoes (chopped)
10. Use Salt
11. Prepare Chilli powder
12. Provide Red chilli/Harbanero chilli or Chilli sauce
13. Get Olive oil
14. Provide Tomato puree
15. Prepare Oregano and little Thyme or Basil
16. Use Carrot (chopped)
17. You need Toppings:
18. Use Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder)
19. Use Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives)
20. Prepare Sausages (boil in water for 5-10 mins), when cooled down chop them
21. Prepare Mozarella and little Cheddar cheese grated

Instructions to make Whosayna’s Meat Lover’s Pizza:

1. Base: - Bind soft dough using all ingredients with warm water, and let rise for an hour and half. - Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. - Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside
2. Sauce: - Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. - - Toppings: - Toppings depend on individual but base, sauce and cheese is must - - Instructions: - On each pre baked base put enough of tomato paste and spread evenly. - Sprinkle veggies evenly - followed by dried thyme - Also put chicken, beef fillet and sausage chunks evenly.
3. On top of all sprinkle cheese - Bake on 210°C til cheese melts

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