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Before you jump to Layered Cabbage recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Once in a while, though, you definitely do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to visit the drive through while you are on your way home and finish the day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots are trying to make their menus better now. Here is how to eat healthfully when you hit the drive through.
Aim at the side dishes. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now most of the fast food selections have been widened a great deal. Now you may get a range of salads. Chili can be yet another choice. You can also get a baked potato. You could possibly get fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Basic sense states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to layered cabbage recipe. You can have layered cabbage using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Layered Cabbage:
- Get 1 Medium head of cabbage, core removed and shredded
- Get 2 lbs ground beef
- Take 2 Medium onion, chopped
- Use 2 Table spoons chili powder
- Take 2 Table spoons garlic powder
- You need 2 Table spoons kosher salt
- Use 1 Table spoon freshly cracked black pepper
- Take 2/3 cup uncooked rice
- Provide 24 ounces crushed tomatoes
- Prepare 15 ounces tomato sauce
- Prepare 2 tablespoons white wine vinegar
- You need 1/3 cup light brown sugar
- Use 1/3 Cup Worcestershire sauce
Steps to make Layered Cabbage:
- Preheat the oven to 350 degrees
- Layer the cabbage in the bottom of a large baking dish (something the size of 2 9"x13" baking pans)
- In a large skillet, over medium heat, cook the ground beef for a few minutes then add the onions. Do not drain any juices from the pan - most of it will evaporate. Add the rice and all spices to the skillet with the meat
- Mix together the tomatoes, sugar, Worcestershire sauce and vinegar and then pour over the meat and cabbage. Cover with foil and then bake for 90 minutes.
- Uncover and let rest for 5-10 minutes prior to serving. Enjoy!
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