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We hope you got insight from reading it, now let’s go back to asian stuffed napa cabbage rolls recipe. You can cook asian stuffed napa cabbage rolls using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Asian Stuffed Napa Cabbage Rolls:
- Take 1 lb lean ground beef or turkey
- You need 2 carrots, shredded
- You need 1 cup cooked brown rice or quinoa
- Provide 4-5 garlic cloves, minced
- Prepare 2 TBSP ginger, minced
- Get 1 small onion, minced
- Get 3 TBSP low sodium soy sauce
- Take 2 TBSP toasted sesame oil
- Provide 2 tsp rice vinegar
- Use 1 tsp chili or chili-garlic sauce
- Get to taste salt and pepper,
- You need leaves from 1 large head of Napa cabbage
Instructions to make Asian Stuffed Napa Cabbage Rolls:
- Preheat your oven to 400 degrees F.
- Prepare your filling by gently combing meat, shredded carrots, cooked rice (or quinoa), garlic giner, onion, soy sauce, sesame oil, rice vinegar, chili sauce and a pinch of salt and black pepper in a large mixing bowl.
- To make your leaves easy to roll, use a rolling pin to flatten to make leaves more pliable. If you find that your leaves are on the smaller side, use two to roll, overlapping both ends to make one big leaf.
- Spoon your filling into each leaf. Carefully roll each leaf tightly and place side by side in a large baking dish. Pour 1 cup of water over stuffed cabbage rolls and cover with aluminum foil. Bake in preheated oven for about 30-35 minutes or until completely cooked through.
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