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We hope you got insight from reading it, now let’s go back to methie bhajee (lagan) recipe. To make methie bhajee (lagan) you need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Methie bhajee (lagan):
- Get Tin cream corn
- You need 3 beaten eggs
- Prepare 1 cup self raising flour
- Provide 1 level tsp white pepper
- Use Ground green chilli
- You need 2 onions grated
- Take 1/2 tsp crushed garlic
- Take 3-4 handful methie bhajee
- Get 3 tsp miethie meal
- Provide 1 cup milk
- You need 1/2 cup oil
- Use 1 tsp jeera powder
- Get 1 tsp salt
- Prepare 1 handful greated cheese
- You need 1 dania chopped
- Take Butter for top
- Use Chicken fillet
Steps to make Methie bhajee (lagan):
- Cook some chicken fillet and shred into a bowl add salt and pepper,ginger,garlic and green chilli.
- Then take another bowl mix all the above ingredient well, after that mix well with the chicken fillet mixture and mix well.
- Grease square pans or round muffin pan or oven tray.use spray and arrange the methie into shapes like on the picture.apply some beaten eggs on top sprinkle jeera. Blob of butter on each one bake on 180 degrees til golden brown about 20min. After done let them to cool then remove and put them on a plate READY TO EAT😋 ps,freezer suitable.
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