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We hope you got benefit from reading it, now let’s go back to oven baked lemony sea bass recipe. You can have oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Oven baked lemony sea bass:
- You need 1.5 tablespoons sumac
- Prepare 3-4 tablespoons olive oil
- Provide 1 lemon zest
- Provide 1 lemon juice
- Use 5-6 cloves garlics
- Get Salt and pepper for taste
- Get 1 bunch corriande
- Take 1/2 big yellow onion. Thick slice
- You need 2 whole sea bass
Steps to make Oven baked lemony sea bass:
- Mix #1-6 on the ingredients list in a bowl
- Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish
- Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs
- Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!
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