Step-by-Step Guide to Make Asian. Chicken Salad

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We hope you got benefit from reading it, now let’s go back to asian. chicken salad recipe. To cook asian. chicken salad you only need 28 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Asian. Chicken Salad:

1. Get CHICKEN
2. Prepare 1 lb boneless, skinless chicken breasts
3. Prepare 2 tbsp mayonnaise
4. You need 1 tbsp soy sauce
5. Use 1 tsp kung pao dry seasoning blend
6. Get 1/2 tsp black pepper
7. Take SALAD DRESSING
8. Take 1 shallot, chopped
9. Take 2 tbsp chopped celery
10. Use 1/3 cup peanut or canola oil
11. You need 1/3 cup seasoned rice vinegar
12. Get 1/4 tsp ground ginger
13. You need 2 tbsp tamari soy sauce
14. Use 2 tsp granulated sugar
15. Take 1 garlic clove
16. You need 1 tbsp fresh lemon juice
17. Provide 1/4 tsp black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
18. Take 1 tsp sriracha hot sauce
19. Use 1 tsp black sesame seeds
20. Use 1 tsp white seasame seeds
21. Provide SALAD
22. Use 6 cup Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
23. Get 2 small cucumbers, sliced
24. Take 1 small red onion, thinly sliced
25. Take 1/4 cup julienned peeled apple, I used a tart granny Smith apple
26. Use 1/2 pints grape or cherry tomatos
27. Take 2 tbsp roasted almonds
28. Provide 2 tbsp roasted peanuts

Instructions to make Asian. Chicken Salad:

1. MAKE SALAD DRESSING
2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
3. COOK CHICKEN
4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

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