Believing These 10 Myths About Baked Glazed Donuts

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Before you jump to Baked Glazed Donuts recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. But occasionally the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots making the effort to make their menus better now. Here is how you can find healthy food at the drive through.

Select water, juice or perhaps milk as a drink. Choosing a large softdrink as your beverage gives hundreds of poor calories to your meal. A sole portion of soda is normally thought to be eight ounces. Those eight ounces tend to be at least 100 calories and close to ten tablespoons of sugar. A fast food soft drink is almost always a minimum of twenty ounces. Thirty ounces, however, is a lot more common. This shows that your drink on it’s own will put a large number of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, conversely, are better choices.

Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to baked glazed donuts recipe. To make baked glazed donuts you need 16 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Baked Glazed Donuts:

1. Provide For the Donuts :
2. You need 1 cup all purpose flour
3. Take 1 tsp. baking powder
4. Take 1/4 tsp. baking soda
5. You need 1/4 tsp. ground nutmeg
6. Prepare 1/2 tsp. salt
7. Provide 1 large egg, at room temperature
8. Prepare 1/3 cup light brown sugar
9. Take 1/4 cup milk, at room temperature (any kind works)
10. You need 1/4 cup plain yogurt or sour cream, at room temperature
11. Get 2 tbsp. unsalted butter, melted
12. Get 1 1/2 tsp. vanilla extract
13. You need For The Glaze :
14. Take 1 cup confectioners sugar
15. You need 2 tbsp. heavy cream or milk
16. Use 1/4 tsp. vanilla extract

Instructions to make Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

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