Easiest Way to Make Pam's Kunafa(my version).... Tasty

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Before you jump to Pam's Kunafa(my version)…. recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to pam's kunafa(my version)…. recipe. To make pam's kunafa(my version)…. you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Pam's Kunafa(my version)….:

1. You need 1 pack kunafa dough(500grms)kunafa is a phyllo shreded dough..
2. You need 1 stick butter(100grms)
3. Prepare Filling….
4. Provide 4 1/2 cup water
5. Take 340 grams cream
6. Use 1/2 cup semolina
7. You need 1/2 cup white sugar
8. Get 9 tbsp milk powder
9. Take Toppings…
10. Take 1 corn syrup
11. Provide 1 crushed pistachio

Steps to make Pam's Kunafa(my version)….:

1. Pre heat oven 350°F
2. Shreded dough(phyllo dough) mix well with melted butter.divide into two parts(250grms each)
3. in a tin baking dish spread evenly the other half of your dough..d other set aside.
4. In the pot combine the ing.for filling bring to med heat continue stirring untill thick.
5. Por the mixture in your baking dish with dough spread evenly.
6. Cover the mixture with the remaining 250grms of phyllo dough.Bake for 30 min or untill the top becomes golden brown.
7. Remove from the oven.let it cool in room temperature.cut square.drizzled corn syrup top with crushed pistachio..
8. Enjoy :)

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