Knowing These 10 Secrets Will Make Your Cooking Orange flavored fish Tasty

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Before you jump to Orange flavored fish recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to orange flavored fish recipe. You can have orange flavored fish using 8 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Orange flavored fish:

1. Prepare 1 fish (you can use sea bass or bluefish preferably) of about 2 kg to 2,5 kg
2. Use 3 ripe oranges
3. Get 2 lemons
4. Provide 2 medium onions
5. Prepare 1 kg potatoes
6. Use 1/2 bunch parsley
7. Provide salt, pepper, olive oil
8. Get 2 tbsp mustard

Steps to make Orange flavored fish:

1. Clean the fish thoroughly and season with salt and pepper (mainly the inside).
2. Cut the potatoes in large wedges (but not too thick) and spread them in a baking tray.
3. Cut the onions as you would for a Greek salad and place them on top of the potatoes, all over the baking tray.
4. Finely chop the parsley spreading it all over the baking tray as well.
5. Place the fish that you have seasoned with salt and pepper on top, after placing a sprig of parsley in its mouth and belly.
6. Squeeze the 2 1/2 oranges and cut the half that remains into thin round slices.
7. Pour the orange juice over the fish and potatoes.
8. Place the round orange slices on the fish (from head to tail).
9. Pour a1/2 cup of virgin olive oil over everything.
10. Bake at 180-200°C for about 45 minutes (depending on the kind of fish that you have).
11. When it is done, squeeze the lemons, add the mustard (using a blender) and blend until you have a nicely incorporated dressing.
12. Pour the dressing over everything and serve.

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