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Before you jump to Pan Meino/ Orange Cake recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to pan meino/ orange cake recipe. You can cook pan meino/ orange cake using 11 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to make Pan Meino/ Orange Cake:
- Provide 2 each organic oranges
- Get 1/4 cup lemon juice
- Prepare 1 cup sugar (for glaze)
- Use 8 tbsp butter
- Use 3/4 cup sugar
- Prepare 2 each egg
- You need 1/3 cup semolina flour
- Use 2/3 cup flour
- Provide 1 tsp baking powder
- Provide 1/4 tsp Kosher/Sea salt
- Get 1 tbsp orange zest
Instructions to make Pan Meino/ Orange Cake:
- Preheat oven to 375°F and butter the cake pan generously.
- Grate the zest of 1 orange and set zest aside.
- Slice in half and squeeze enough orange juice for about 1/3 cup.
- Squeeze juice of 1/2 lemon.
- Slice the other oranges into very thin slices.
- Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan.
- Bring to a boil then keep at a slow simmer until tender and begin to caramelize.
- Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside.
- In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine.
- Combine butter and sugar with electric mixer.
- Add eggs one at a time to incorporate.
- Add reserved orange zest.
- Slowly add the dry ingredients into the batter.
- Pour batter into buttered cake pan.
- Top with orange slices.
- Bake for about 15 minutes. Then reduce heat to 350°F.
- Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes)
- Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste.
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