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Before you jump to Basbousa recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
On TV and in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know people that live by this and also request that their children live by this principle as well. You will even find that men and women in other country’s also stick to this simple rule and they do not even know why. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Now the question is, exactly why are these vitamins and minerals so important? Well to start with there have been a lot of studies done that report that eating apples can reduce the chance of various cancers. A number of the cancers that apples may help evade are breast, liver, lung and colon cancers. I’m not sure about you but when I read that I went out and got a whole bag of apples.
I really hope I have revealed some information that revealed why apples are so good for you. One thing you should recognize is that we only discussed a handful of the benefits of eating apples. You’ll be able to find many more benefits with regard to your health when it comes to apples. When you go shopping again, be sure to purchase a number of apples, their in the produce department. You will see that your overall health may significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to basbousa recipe. To cook basbousa you need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Basbousa:
- Get 1 1/4 cup Semolina
- Provide 1/2 all purpose flour
- Use 1 1/2 cup unsweetened shredded coconut
- Provide 1 cup milk
- Take 3/4 cup Caster sugar
- Provide 1 egg
- Get 1 tsp Almond extract
- Use 1 tsp Baking powder
- Get 8 tbsp unsalted butter
- Take 2 tbsp Lemon juice
- Provide 1 tbsp Rose water
- Provide 1 cup sugar
- Provide 1 cup water
Instructions to make Basbousa:
- Preheat oven to 350°F
- To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
- For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
- Melt butter as you beat the egg.
- Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
- Butter the inner baking tray & transfer mixture to tray.
- Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
- Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
- Trace cuts made with knife.
- Pour the syrup over baked basbousa and leave to absorb.
- Preferably serve after an hour has elapsed with a cup of Moroccan Coffee
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