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We hope you got benefit from reading it, now let’s go back to flour manju buns (brown sugar) recipe. You can cook flour manju buns (brown sugar) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Flour Manju Buns (Brown Sugar):
- Provide 20 grams Brown sugar
- Prepare 2 tbsp Water
- You need 1/2 tsp Baking soda
- Take 55 grams Cake flour
- Take 70 grams Pureed sweetened bean paste
Instructions to make Flour Manju Buns (Brown Sugar):
- Add the brown sugar and water to a pot, and dissolve while heating it up. Add in the baking soda and cake flour once it cools, and knead well.
- Gather it all up and flatten it out, then cut into 8 equal portions. Cover with a wet cloth to keep from drying out.
- Roll up 1/8 into a ball, and roll it out with a small rolling pin (to about 10cm diameter). Add in 1/8 of the anko paste in the center, and close it up like a dumpling.
- It looks funny, but pinch both ends and tuck inside, flip it over, and carefully roll up the ingredients.
- Line a steamer with paraffin wax paper and arrange the manju with plenty of space between each one. Steam for 15 minutes, and then you will have hot and soft manju buns.
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