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Before you jump to Baked potato wedges recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many people have lived with this philosophy for many years, and they in addition pass this on to their children. This concept is known all over the world and people just take it as fact without knowing if this is really true. In this article we are going to be examining apples to see if they really are a food that can help to keep you healthy.
Now the question turns into, why are these kinds of vitamins and minerals so important? You may or may not be aware that apples can actually help reduce risks of different cancers, and that is because of all the things in apples. By eating apples you can actually reduce your chances of getting breast or lung cancer. I am not sure about you however, when I read that I went out and bought a whole bag of apples.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should understand is that we only mentioned a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this article, nevertheless the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce department. It can truly help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to baked potato wedges recipe. You can have baked potato wedges using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges:
- Prepare 6 medium potatoes
- You need Paprika
- Provide Coriander powder
- Use Black pepper
- Take Cooking oil
- You need Cayenne powder
Instructions to make Baked potato wedges:
- Peel your potatoes and wash them.
- Cut them into medium sized wedges and wash off the excess starch.
- In a bowl mix your spices together with a little oil and put in your wedges and mix them.
- Preheat your oven 180 °
- Line your baking tray with an aluminum foil and line your potato wedges don't pile them, let them be on a single layer.
- Bake for 45 mins or until you achieve your desired crunchyness.
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