How to Cook Oven-Roasted Salmon and Red Cabbage Salad

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We hope you got insight from reading it, now let’s go back to oven-roasted salmon and red cabbage salad recipe. To make oven-roasted salmon and red cabbage salad you only need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Take 1/4 head red cabbage, thinly sliced
2. Provide 1 salmon fillet
3. Take 1/4 cup cilantro, roughly chopped
4. Use 1 tomato, diced
5. Use 1 green onion, diced
6. Use 6 cucumber slices
7. Provide 1 tsp soy sauce
8. You need Juice of 1/2 a lime
9. Get 1 tsp olive oil
10. Provide 1/2 tsp garlic powder
11. Prepare 1/2 tsp tumeric
12. Use 1/2 tsp freshly ground pepper
13. Get 1/8 tsp salt
14. Provide 2 tsp apple cider vinegar
15. You need 2 tsp flaxseed oil

Instructions to make Oven-Roasted Salmon and Red Cabbage Salad:

1. Combine lime juice, soy sauce and olive oil in a medium bowl. Add salmon fillet to coat it, and leave it to marinade in the refrigerator for 15-30 minutes.
2. Preheat the oven to 425F (220C). Line a baking sheet with parchment paper or aluminum foil.
3. Place salmon on baking sheet and bake for no longer than 15 minutes.
4. While the salmon is baking, in a large bowl whisk together the garlic, tumeric, salt, black pepper, vinegar and flaxseed oil. Add the cabbage, tomato, onion, cucumber, cilantro and toss.
5. When the salmon is done, place on top of the salad and enjoy!

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