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Before you jump to Baked omelette with ham, Langres cheese and grilled asparagus recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good For Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many individuals have lived with this school of thought for many years, and they also pass this on to their children. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
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We hope you got benefit from reading it, now let’s go back to baked omelette with ham, langres cheese and grilled asparagus recipe. You can have baked omelette with ham, langres cheese and grilled asparagus using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Baked omelette with ham, Langres cheese and grilled asparagus:
- You need 6 eggs
- Prepare 120 prosciutto cotto ham or other good quality ham
- You need 200 g asparagus
- Get 2 tbsp olive oil
- Prepare Sea salt
- Use 1 pinch ground black pepper
- Provide 80 g Langres cheese
- Take Rocket leaves for garnish
Steps to make Baked omelette with ham, Langres cheese and grilled asparagus:
- Prep the asparagus by trimming the tick ends of it. Use vegetable peeler to do it. In the mixing bowl whisk the eggs.
- Pre heat the Bbq to medium. Brush the asparagus with the olive oil and place it directly on the Bbq. Cook for about 3- 4 min from each side.
- At the same time place fhe pan on the Bbq. Drizzle with little bit of olive oil and let it to heat up. Pour half of the eggy mixture in and let it to cook from the bottom.
- When omelette is cooked half way from the bottom start adding sliced ham, grilled asparagus and some sliced cheese. Close the lid to cook the omelette from the top. It should take couple of minutes.
- Helping yourself with the the fish slice slide the omelette from the pan directly to the plate. Decorate with some rocket leaves. Sprinkle with little bit of sea salt (optional) and freshly ground pepper.
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