Saturday Fresh Whosayna’s Savoury Cones

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Before you jump to Whosayna’s Savoury Cones recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to whosayna’s savoury cones recipe. You can cook whosayna’s savoury cones using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Savoury Cones:

1. Provide Cone Dough:
2. You need 2 gm Maida
3. Provide 1 tsp Yeast
4. Use 4 tbsp Oil
5. Use 3 tbsp Milk Powder
6. Use 1/2 tsp Salt
7. Prepare 1 tsp Sugar
8. Use Filling:
9. Get 1/2 kg Beef or Chicken Fillet (chinese cut or small cubes)
10. Provide Salt (as required)
11. Use 1 tbsp Ginger Garlic paste
12. Use 1 tbsp Vinegar
13. Get 1 tsp Chilli Flakes
14. Prepare 1 tsp Black Pepper
15. Use Veggies:
16. Get 2 cups Veggies (capsicum, cabbage, spring onion thin shredds)
17. Take Dash black pepper
18. Take 1 tsp Soya Sauce
19. Take 1 tsp Chilli Sauce
20. Provide 1 tbsp Ketchup

Steps to make Whosayna’s Savoury Cones:

1. Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
2. Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.

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