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Before you jump to Pesto Salmon and Asparagus in Foil recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to pesto salmon and asparagus in foil recipe. To cook pesto salmon and asparagus in foil you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Pesto Salmon and Asparagus in Foil:
- Get 2 skinless salmon fillets
- Prepare 1/2 bunch asparagus, tough ends trimmed
- Prepare 1 tbsp olive oil
- Get 1 clove garlic, minced
- Prepare salt
- Take pepper
- Take 1/2 lemon thinly sliced
- Get 2 tbsp fresh dill, chopped
- Use 2 tbsp pesto
Steps to make Pesto Salmon and Asparagus in Foil:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
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