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We hope you got benefit from reading it, now let’s go back to okonomiyaki in the oven recipe. To cook okonomiyaki in the oven you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Okonomiyaki in the Oven:
- Get This recipe triples the ingredients from Recipe ID: 893421
- Get 800 grams Cabbage
- Get 6 Green onions
- Take 300 grams Thinly sliced pork (or ham)
- Take 100 grams Tempura crumbs
- Prepare 300 grams ◎Cake flour
- Provide 60 grams ◎Katakuriko
- Prepare 15 grams ◎Baking powder
- Use 3 ◆Eggs
- You need 1 tbsp each ◆Soy sauce, sugar, dashi stock granules
- Provide 1 dash ◆Salt
- Take 1 around 500 ml Water
Steps to make Okonomiyaki in the Oven:
- Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven.
- Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix.
- When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix.
- Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape.
- If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter.
- Cover loosely with aluminum foil and bake for 40 minutes at 200ºC.
- After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done.
- I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm.
- Related recipe: Cake-style Okonomiyaki, - - https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki
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