How To Make Tandoori momos

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We hope you got insight from reading it, now let’s go back to tandoori momos recipe. To make tandoori momos you only need 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Tandoori momos:

1. Take 200 gram cabbage
2. You need 2 carrot
3. Take 1 piece ginger
4. Provide 7-8 garlic cloves
5. Get half tsp black pepper
6. Get 2 tsp vinegar
7. You need 2 cup maida
8. Provide 1 cup oil
9. Take 1 lemon
10. Prepare 1 onion
11. Take 2 green chilli
12. Use 2 tsp green Coriander chutney
13. Provide for marination
14. Provide 4 tsp hung curd
15. Provide 2 teaspoon gram flour
16. Provide 1 tsp tandoori msala
17. Take 1 tsp ginger garlic paste
18. Prepare half tsp salt
19. Get half tsp black salt
20. Take half tsp garam masala
21. Provide half tsp chaat masalA
22. Provide 1 tsp kashmiri red chilli powder
23. Use half tsp red chilli powder
24. Prepare 2 tsp lemon juice
25. Get 2 tsp mustard oil
26. Get 1 piece coil
27. Prepare 1 piece silver foil
28. Get 1 tsp ghee

Steps to make Tandoori momos:

1. Grate cauliflower carrots, squeeze them thoroughly with your hands and drain all the water. Then add finely chopped ginger garlic and green chilli salt black pepper vinegar and make momos stuffing.
2. Add salt to the flour and add a little water to make momos dough and keep it covered for 15 mints. Then make small balls and make them as big as puri. put 2 spoons of stuffing and give a shape of momos.
3. Heat the oil in the pan and fry all the momos.
4. Mix all the ingredients of the marination together in a big pot, heat mustard oil and mix it well, then wrap the fried momos in marination and keep them in the fridge for half an hour so that the momos are well marinated. Keep a piece of silver foil Put a burning piece of coal in it and put a spoonful of ghee on that coal and cover the momos with a plate, which will bring a smoke flavor in the momos.
5. Then apply the momos in a thin steel rod and keep a jali on the gas and bake the momos on medium flame until light black spots appear.
6. Now take out the prepared momos in a plate and mix the chopped onion chaat masala and lemon juice in it. Serve hot tandoori momos in a serving plate with onion flakes of lemon and green coriander chutney.

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