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Before you jump to Parchment garlic butter with thyme salmon recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to that. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just wish to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their offerings. Now quite a few of them provide salads. Chili is yet another option. You might get baked potatoes. You could possibly get fruit. There are a lot of options that don’t include eating something deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. You’ll keep your calorie and fatty food count very low and save yourself time and effort.
Common logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have somebody else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to parchment garlic butter with thyme salmon recipe. You can have parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- Take 1 potato sliced thinly approx 1 oz
- You need 3 - tbl spoon of melted butter
- Use 1-2 clove Garlic finely chopped more if you like
- You need 2 - tbl spoon of fresh thyme
- Provide 6 oz Skinless salmon fillet
- Prepare Salt and pepper to taste
- Use Parchment paper or tin foil
Steps to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
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