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Before you jump to Chocolate Muffin in a Cup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
Every person has heard the words “an apple a day will keep the doctor away”, but the question is, is this genuinely a true statement. You might know people that live by this and also require that their children live by this principle as well. This particular thought can be found in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
You will also be able to possess a much healthier heart by eating apples. With all the substances that you’ll find in apples, which includes fiber, they work together to help your heart health. These ingredients will also help to reduce your cholesterol, which is also beneficial to promoting heart health. Something you should realize is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. The main reason I point this out is mainly because many men and women will peel an apple before eating it and that’s actually a bad thing as you are removing a lot of the nutritional value.
And now you know why men and women tell you that you need to eat an apple every day. Something you should realize is that we only covered some of the benefits of eating apples. If you look and ask around, you’ll come to see that the benefits can seem to be limitless. So do yourself a favor and purchase some apples the very next time you go to supermarkets. You will find that your overall health can tremendously be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to chocolate muffin in a cup recipe. You can cook chocolate muffin in a cup using 6 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Muffin in a Cup:
- Provide 1 Super Rich Bread Dough
- Get 2 Chocolate bars
- Use 【Topping】
- You need 1 dash Egg (for glazing)
- You need 5 mm cubes x 12 Butter
- Prepare 1 Granulated sugar
Instructions to make Chocolate Muffin in a Cup:
- Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough.
- Break the chocolate bars into pieces, and divide into 12 portions.
- When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes.
- Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner).
- Wrap up a lot of chocolate just like making shumai dumplings.
- Close the seams completely.
- Place the seam side down in a cup.
- Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing.
- Let the dough rise until it fills 2/3 of the cup.
- Make cuts with scissors. First, make a deep cut across the center at the half-way point.
- Secondly, make a cut to the left.
- Thirdly, make a cut to the right.
- Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts.
- Bake in the preheated oven at 180℃ for 13-15 minutes.
- When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one.
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