7 Simple Ideas for What to Do With Healthy Caramel Apple Cheesecake
by Johanna Diaz
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Before you jump to Healthy Caramel Apple Cheesecake recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to that. From time to time, though, the last thing you need is to have to make a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is possible because an abundance of the popular fast food destinations are attempting to make their menus better now. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Visit a drive through for a place that has made it a practice to provide healthier options to people. Arby’s as an example, doesn’t offer burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Traditional logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person make your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to healthy caramel apple cheesecake recipe. You can have healthy caramel apple cheesecake using 17 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Healthy Caramel Apple Cheesecake:
You need Crust
Use 30 grams Biscuits
Take 20 grams Walnuts
Take 15 grams Unsalted Butter (melted)
You need Cake batter
Take 200 grams ●Cottage cheese (strained type)
Provide 60 grams ●Granulated sugar (or sugar of your choice)
You need 100 grams ●Plain yogurt
You need 1 ●Egg (whole egg)
Prepare 1 ●Egg yolk
Get 100 ml ●Soy milk (or regular milk)
You need 1 tbsp ●Lemon juice
Get 30 grams Cake flour
Take Apple & Caramel
Provide 1 Apple
Prepare 20 grams Granulated sugar (or sugar of your choice)
Get 1 tbsp Water
Steps to make Healthy Caramel Apple Cheesecake:
<Caramel Apples> Slice the apple into 8 wedges, remove the peel and core, and chop into 2 mm thick pieces.
Mix the water and sugar together over heat and heat the mixture until it starts to turn golden-brown.
Add the apples from Step 1 and stir everything together briskly.
Cover the pan and steam cook the apples for 5 minutes over low heat. Turn the apples over a few times to prevent burning. When the apples are soft and golden, stop the heat and leave them to cool.
<Base> Roughly crush up the biscuits for the base of the cake and blend them finely in a food processor along with the walnuts. Combine the mixture with melted butter until the biscuit crumbs are all moist.
Line a cake tin with parchment paper and then pack the mixture from Step 5 into the bottom of the tin with the back of a spoon. Place the tin in the fridge to chill the base.
<Cake batter> Place all of the ● ingredients into a food processor and blend until the mixture is smooth. Lastly add the cake flour and blend the mixture well again.
Take the tin from Step 6 out of the fridge and scatter the apples from Step 4 over the top.
Pour in the batter from Step 7. Bake the cake at 180°C for 35 minutes.
The cake is done. Remove it from the cake tin once it has completely cooled.
When you cut the cake you'll be able to see some caramel apples peeking out. This cake tastes even better when chilled well.
Reference: I used this brand of biscuits this time. 5 biscuits should add up to around 30 g. You could use plain biscuits instead or a different brand entirely if you'd prefer.
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