Simple Way to Venison pot roast

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We hope you got benefit from reading it, now let’s go back to venison pot roast recipe. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Venison pot roast:

1. You need 1/3 cup all purpose flour
2. Get 1 tsp dried basil leaves
3. Use 1/2 tsp dried thyme leaves
4. Prepare 1/2 tsp salt
5. You need 1/4 tsp pepper
6. Prepare 3 tbsp vegetable oil
7. Use 1 10 1/2 oz. condensed french onion soup
8. Prepare 1/2 cup beef broth
9. Get 1 bay leaf
10. Prepare 1 large potato,cut into.1' cubes
11. Use 4 carrots,cut into 2' pieces
12. Prepare 2 celery,cut into 2".pieces
13. You need 3 lb venison

Instructions to make Venison pot roast:

1. Preheat oven to 350°
2. In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
3. In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
4. Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
5. Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.

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