2 Things You Must Know About Chicken Pot Pie in a Crispy Potato Shell

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Before you jump to Chicken Pot Pie in a Crispy Potato Shell recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is literally very true. But at times the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.

Go with the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened quite a bit. Now you may get several different salads. Chili is definitely a different selection. You can also get a baked potato. Fruit is usually available. There are lots of wholesome options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lower your fat intake.

Common logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to chicken pot pie in a crispy potato shell recipe. To make chicken pot pie in a crispy potato shell you only need 32 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. Use chicken tenders, cut into bite size pieces
2. Use chili infusedcolive oil
3. Get sour cream
4. Provide fresh grated romano cheese
5. Provide sriracha seasoning
6. Prepare salt and pepper
7. Get medium onion, chopped
8. Provide celery, thin sliced
9. Use garlic cloves, minced
10. Take carrots, thin sliced
11. Take small white mushrooms halved
12. Prepare jalapenos, chopped
13. Provide olive oil, I used chili infused
14. Use dryed thyme
15. Use dryed rosemary
16. Prepare butter
17. Prepare tablesppon all purpose flour
18. Provide rich chicken stock, homemade is best
19. You need heavy cream
20. Provide fresh chopped parsley
21. Use fresh lemon luice
22. Provide thin sliced green onions
23. Take green onion, sliced
24. Provide For Potatos
25. Take large russet potatoes, baked tender
26. Provide oil for frying
27. Use salt and pepper
28. Provide fresh grated romano cheese do sprinklinh
29. Take ToGarnush
30. Provide sliced green onions
31. Provide chopped parsley
32. Get cherry tomatos

Steps to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
3. Add chicken and marinate 10 to 30 minutes
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
9. Remove from heat and add chicken, parsley and green onions
10. Make Potato Shells
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

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