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Before you jump to Pumpkin Pudding recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to pumpkin pudding recipe. You can have pumpkin pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Pudding:
- Prepare 3/4 cup granulated sugar
- You need 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground ginger
- Get 1/4 tsp ground cloves
- Prepare 2 large eggs
- Provide 15 oz can pumpkin puree
- Get 12 oz can evaporated milk
- Get whipped cream for serving (optional)
Instructions to make Pumpkin Pudding:
- Preheat oven to 350° F.
- Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour into glass or ceramic baking dish. A good thing to know is that you can fill a baking dish deeper than a pie crust, but it’s best not to exceed a depth of about 1 1/2 inches. Baking times vary with depth, size, and type of baking dish, so you just have to watch and check (see note above). Bake until knife inserted near the center comes out clean.
- Cool on wire rack, then refrigerate overnight, until ready to serve. Serve with whipped cream.
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