Step-by-Step Guide to Prepare Punkin pie bread pudding (I)

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Before you jump to Punkin pie bread pudding (I) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their menus. Here is how one can find healthy food choices at the drive through.

Focus on the sides. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have amplified their choices. Now plenty of them offer you salads. Chili is another option. Baked potatoes can even be purchased. You could possibly get fruit. There are plenty of healthful options that do not include putting something deep fried into your body. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and also calorie counts low.

Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need is to let other people produce your dinner. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to punkin pie bread pudding (i) recipe. You can cook punkin pie bread pudding (i) using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Punkin pie bread pudding (I):

1. Provide 6 large eggs
2. Prepare 15 oz pumpkin puree
3. Prepare 1/2 cup granulated sugar
4. Use 1 cup brown sugar
5. Prepare 1 cup heavy cream
6. Prepare 1 tablespoon vanilla extra
7. Get 1 cup milk
8. Prepare 1/2 teaspoon kosher salt
9. Use 2 teaspoons ground cinnamon
10. You need 1 teaspoon ground ginger
11. Prepare 1/2 teaspoon ground cloves
12. Use 1/2 teaspoon ground cloves
13. You need 1/2 teaspoon ground nutmeg
14. Take nonstick cooking spray, for greasing
15. Get 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
16. Prepare toasted pecans, chopped, for garnish
17. Get ginger, candied, minced, for garnish whipped cream, ice scream, for serving

Instructions to make Punkin pie bread pudding (I):

1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
3. Preheat the oven to 350°F
4. Just before baking, toss the bread cubes to redistribute the liquid.
5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

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