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Before you jump to Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you want is to have to prepare meals from scratch. Once in a while you just want to visit the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food menus have been widened quite a bit. Now lots of them offer you salads. You may also pick out Chili. You can also buy a baked potato. You can choose fruit. There are lots of healthy options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape commitment.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to potato skin dippers with sausage cheese dip with chips and meatballs recipe. You can have potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- Prepare russet potatoes, baked or microwaved until tender
- Prepare Canola oil for frying
- Take fresh grated romano cheese
- Provide granulated garlic powder
- You need queso cheese sauce, homemade or store bought
- Prepare cracked black pepper
- Provide hot sauce, such as franks red hot
- Provide small cooked meatballs, homemade or store bought
- Provide italian sausage, mild or hot, uncooked
- You need Tortilla chips, as much as desired
- Take chopped chives
Steps to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
- MAKE POTATO SKIN DIPPERS
- Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
- Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
- These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
- PREPARE QUESO DIP
- Cook crumbled sausage in a skillet or pan until browned and cooked through
- Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
- Serve with potato skins, warmed meatballs and tortilla chips for dipping
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