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Before you jump to Apple Baked Brie recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? You might know people that live by this and also require that their children live by this rule as well. You will even find that folks in other country’s also follow this simple rule and they do not even know why. You will be pleased to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.
Based on another study, apples also can have great results on your brain. While doing their study they found that, quercetin, which is found in apples assists in maintaining healthy brain cells. Which means that by eating apples you are able to decrease the risk of getting Alzheimer’s.
I really hope I have revealed some good information that revealed why apples are so healthy for you. The huge benefits we covered are only a handful of of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to supermarkets. These apples can certainly lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to apple baked brie recipe. You can have apple baked brie using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Apple Baked Brie:
- Prepare 1 packages crescent roll sheet dough
- Get 1/2 apple, thinly sliced
- Get 1/4 cup brown sugar
- Prepare 8 oz brie cheese round
- Provide 1/4 cup chopped pecans
- Use crackers ( I used cinnamon sugar pita crackers)
Steps to make Apple Baked Brie:
- Pre heat oven to 350°. Unroll crescent roll dough. Place cheese in the middle of the dough.
- Place sliced apples on top of cheese. Top with brown sugar and pecans. Wrap dough around cheese, trimming excess. Bake for 20-25 minutes until golden brown.
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