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We hope you got benefit from reading it, now let’s go back to mushroom spinach stuffed chicken recipe. To cook mushroom spinach stuffed chicken you only need 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mushroom spinach stuffed chicken:
- You need 2 large boneless skinless chicken breasts
- You need 6 1/2 oz bagged spinach
- Take 1 lb mushrooms
- Take 1 envelope hidden valley ranch powder package
- Use 1 tsp pepper
- Use 1 tsp salt
- You need 1 tsp onion powder
- Use 1 stick butter
- Get 1 tsp veggi oil
Instructions to make Mushroom spinach stuffed chicken:
- Place mushrooms in crockpot on low
- In a large 12" pan put oil in and melt butter
- When melted stir in ranch packet
- Pour melted butter over mushrooms in crockpot and cook for 3 hrs on low
- After mushrooms are done remove from crockpot and let cool. (Save a few mushrooms and juices for later. No need to turn off crockpot)
- Cook spinach in 12" pan while chopping mushrooms finely.
- add mushrooms to spinach and finish cooking
- Remove mushroom spinach stuffing from heat and chop into smaller chunks
- Preheat oven to 300
- Use the pocket method on chicken to create the pouch for stuffing. I make the intro slit large enough for a spoon to get through.
- Stuff the mushroom spinach stuffing in until you cant get any more in. I stuff with clean fingers to keep the slit small enough not to need to tie or toothpick the intro hole
- Heat the pan with oil and a bit of butter until it steams nicely
- Salt pepper and garlic powder all sides of chicken and brown all sides (about 1 min each side)
- Remove browned chicken from pan and place them into a glass baking pan
- Put in oven and cook for about 2 hrs (cook chicken to at least 170 degrees) basting every 15 mins with the juices left over from crockpot mushrooms.
- Cut into 1/2" slices and serve with a few leftover crockpot mushrooms
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