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Before you jump to Simple Cheesy Italian Baked Ziti recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to simple cheesy italian baked ziti recipe. You can cook simple cheesy italian baked ziti using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Simple Cheesy Italian Baked Ziti:
- You need 1 box Garden Rotini Noodles (or whatever noodles you like)
- Use 1 lb Ground Beef
- Use 1 lb Ground Chuck
- Provide 1 clove Garlic Clove chopped finely
- Provide 1 large onion, chopped
- You need 1 large Bell Pepper, chopped
- You need 1 tsp Oregano
- Use 1 tsp Sweet Basil
- Take 1 tsp Thyme
- Use Lawry's Season All Salt
- You need Lawry's Garlic Salt
- Provide 1 tbsp ground black pepper
- Prepare 1 tsp cayenne pepper
- You need 2 cup Shredded parmesan cheese
- Use 2 cup Shredded Cheddar Cheese
- Use 4 cup Shredded Mozzarella Cheese
- You need 2 can Chopped tomatoes
- You need 2 cup Basil and onion Spaghetti sauce
- Take 1 can Tomato Paste
- Provide 2 cup Italian cheese blend
Steps to make Simple Cheesy Italian Baked Ziti:
- Pre-heat oven to bake at 375°
- Spray cooking pan with non stick spray and set to the side.
- Bring water to boil for noodles. Once water is hot, add noodles and cook until tender.
- Mix all spices, onion, bell pepper, garlic, ground beef and ground Chuck together. Mix thoroughly before Browning meat.
- Brown meat. Once meat is Brown set to side.
- Mix Italian blend cheese, cheddar cheese and parmesan cheese with the meat in a large bowl.
- Once cheese has been added, then add the tomatoes, spaghetti sauce and tomato paste to the meat. Stir together thoroughly.
- Add meat mix to baking pan in its entirety. Add noodles and then mix the meat with the noodles until all ingredients are blended together.
- Add mozzarella cheese to the top of the bake. (I add some extra sprinkles of oregano as well)
- Bake at 375° for 45 minutes to an hour, depending upon how Brown you prefer your cheese.
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