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We hope you got insight from reading it, now let’s go back to meatball stuffed shells recipe. To cook meatball stuffed shells you need 18 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Meatball stuffed shells:
- Prepare 1 lb ground beef
- Use 1 lb ground pork
- Use 1/4 cup Parmesan grounds
- Get 1 cup bread crumbs (Italian is best, or add your own seasoning)
- You need 1/2 cup Finely Minced dried onion
- Use 2 tsp garlic (or 2 cloves)
- Take 1/4 cup parsley
- Use 2 eggs
- Get For ricotta mix—
- Get 15 oz ricotta cheese
- Provide 1/2 cup basil
- Prepare 1/2 cup parsley
- Provide 1 cup Parmesan cheese (grated)
- Get 1/4 cup mozzarella (for ricotta mix)
- Prepare Jumbo shells (prepared according to box)
- Prepare 24 oz Marinara sauce
- Use Parmesan (grated, for top)
- Provide Mozzarella (for top)
Instructions to make Meatball stuffed shells:
- Have your noodles prepared, and then set in cold water.
- Preheat oven to 475.
- Combine first 8 ingredients (meatballs)
- Get a large cookie sheet and a cooling rack prepared (light spray)
- Roll balls and then place on 475 for 10 minutes.
- Pour half marinara into bottom of baking dish.
- Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
- If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
- Bake on 475 until sauce begins to bubble (about 10minutes)
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