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We hope you got insight from reading it, now let’s go back to sweet chilli chicken thighs & baked sweet potato halfs recipe. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Take 2 sweet potatoes halfed
- Provide 1 packet chicken legs
- Provide 6 tbsp sweet chilli sauce
- Use pinch corriander herd
- Take pinch garlic granules
- Get pinch salt
- Prepare pinch pepper
Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
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