Easiest Way to Prepare Recipe of One Pan Sausage & Potatoes (Quick & Easy)

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We hope you got benefit from reading it, now let’s go back to one pan sausage & potatoes (quick & easy) recipe. You can have one pan sausage & potatoes (quick & easy) using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook One Pan Sausage & Potatoes (Quick & Easy):

1. Use 1 packages smoked sausage or cooked Italian sausages (I use Hillshire Farm smoked sausage)
2. Provide 5 medium to 6 medium potatoes (I use russets)
3. Get 1 small or half of a large green bell pepper (U can use another color if u want)
4. Get 1 small to medium onion (to ur taste)
5. You need 6 tbsp of margerine (U can use butter but u will need to add about 3 tbs water so it steams)
6. Use 1 tbsp dried parsley or minced fresh if u like (to ur taste)
7. You need 1/2 tsp to 1 tsp garlic powder (to ur taste)
8. Take 1 1/2 tsp seasoning salt or seasoned meat tenderizer powder (to ur taste)
9. You need 1 tsp coursely ground black pepper or whatever u have (to ur taste)

Instructions to make One Pan Sausage & Potatoes (Quick & Easy):

1. Preheat oven to 400° F! If using smoked sausage slice it & set aside! If using Italian sausages fry them in a skillet with a bit of oil until done, take out & let rest for about 10 minutes then slice
2. Peel & dice potatoes! Rinse in cold water & drain any excess water! Set aside
3. Dice peppers & onions! Set aside
4. Add peppers, onions, potatoes & sausage to a roaster pan or baking dish! U will need one with a lid or u can use aluminum foil… (this helps to steam the food, helps with the flavor & cooks it quicker)
5. After adding sausage, potatoes, onions & peppers to pan add all remaining ingredients except margerine or butter & water! Using a large spoon or hands (I use my hands so I know its mixed) mix or stir all together, making sure to coat everything evenly with the seasoning
6. Lastly if u r using margerine drop by spoonfuls all over the top of the food, if using butter/water add water into the pan then drop butter by spoonfuls over the top of the food! Cover with lid or foil & bake! Check after 15 minutes to see if potatoes are cooked through & stir! Put back in oven & bake until done!
7. Serve as is by itself or with fruit veggies or salad on the side & maybe a roll, biscuit or garlic bread! Up to u!! I hope u all enjoy this!! :-)

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