Simple Way to Make Homemade Muffins with feta cheese and olives

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Before you jump to Muffins with feta cheese and olives recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to muffins with feta cheese and olives recipe. You can have muffins with feta cheese and olives using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Muffins with feta cheese and olives:

1. Get 250 g whole wheat flour
2. Use 300 g feta cheese or anthotyro (traditional fresh cheese)
3. Get 100 g olives (with the pits removed) cut in pieces
4. You need 150 ml olive oil
5. Get 1 little bit of milk (if needed)
6. You need 300 g yoghurt  2%
7. You need 4 whole eggs
8. Provide 4 tsp baking powder
9. You need 2 tsp baking soda
10. You need 1-2 tsp salt
11. Prepare 2 tsp oregano
12. Prepare 1 little bit of butter to grease the tray or muffin paper cups

Steps to make Muffins with feta cheese and olives:

1. Preheat the oven at about 170°C and place the second oven rack from the bottom.
2. In a bowl mix the flour, the baking powder, the baking soda, the oregano and the salt. In another bowl mix the olive oil, the eggs and the yoghurt. Add all the liquids to the bowl with the flour and with a large spoon we combine them well. If the mixture is too firm add a bit of milk. Then, add the olives and the feta cheese or anthotyro in little cubes, stirring  lightly.
3. Butter the muffin molds or use muffin cups and distribute the mixture so that it fills about  slightly over 2/3 of each cup. Bake for 30’, if the muffins are large και 20’ if you make small ones.

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