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Before you jump to Teriyaki Salmon recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Benefits To Improve Your Health.
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To conclude, I guess an apple a day actually can keep the doctor away and now you recognize why. The huge benefits we covered are just a couple of of the benefits that eating apples can provide. If you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, make sure you pick up quite a few apples, their in the produce isle. It can truly help your overall health for short term as well as for the long haul.
We hope you got benefit from reading it, now let’s go back to teriyaki salmon recipe. You can have teriyaki salmon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Salmon:
- Prepare 1 kg salmon filet (with or without the skin)
- Use 2 cup teriyaki sauce
- Take 2 cup maple syrup
- Use 3/4 cup vegetable oil
- Use 2 1/2 tbsp finely graded fresh ginger
- Use 3 green onions, chopped
- Take 3 cup white jasmin or basmati rice
- Get dash sesame seeds, for serving (optional)
Instructions to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
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