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Before you jump to my baked ham recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial With Regard To Your Health.
Everyone has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many men and women have lived with this viewpoint for many years, and they also pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. You will be happy to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
At this stage we are going to explain to you why these minerals and vitamins are key to good health. As I am certain you know, research is being done all the time and there have been studies that have been done that indicate that apples can reduce some cancer risks. And on the actual list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. Just that one factor really should be sufficient reason for every person to start eating apples.
I hope I have revealed some information that revealed why apples are so good for you. The benefits we covered are only a handful of of the benefits that eating apples can offer. It is possible to discover many more benefits regarding your health in relation to apples. So do yourself a favor and grab some apples when you go to supermarkets. These apples could end up helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to my baked ham recipe. You can cook my baked ham using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare my baked ham:
- Use 1 pre-cooked ham
- Get 1 can pears
- You need 1 salt
- Take 1 garlic salt
- Take 1 parsley flakes
- Get 1 thyme
- Provide 1 black pepper
- Prepare 4 pinch sugar
Steps to make my baked ham:
- It can probably serve more than 6, just depends on your sides, the size of the ham and such :-)
- preheat oven to 400°
- Get a fitting casserole dish for the ham
- Put ham in dish, slice evenly, almost all the way through…just enough to 'fan' it
- Open canned pears, pour the juice all over the ham
- This is optional, but you can cut a few pears into small pieces and put in dish as well. They're pretty yummy baked…
- Dash the garlic salt, salt, black pepper, thyme, sugar and parsley flakes over it to your standards
- Put it in the oven, set timer for 30-40 minutes
- You can also use, instead of pear juice, brown sugar and pineapple juice. Mix the two together, not as a liquid paste but a thick consistent paste..then brush that over the ham. Same cooking time, it's very tasty!!
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